Portraits of three branches: Shoko, Tanegashima and Aomori
By Bill Roberts
During a three month stay at Oomoto in the spring of 2008, I visited three branches with Hiromi Yano, deputy chief of the International Department. Here are a few notes and a photographic report.
The Shoko branch, in the Nagoya area, is the only branch not defined by location. More than 40 years ago, an Oomoto follower with great healing powers had to move from her Kobe home to the Nagoya area. Matsuko Matsumoto had attracted quite a following from Kobe and elsewhere, and these Oomoto followers wanted to continue to be associated with her. So they asked the Third Spiritual Leader about it, and she declared that wherever Matsumoto was, that was where the new branch would be. And the Third Spiritual Leader gave it the name, Shoko, meaning pine fragrance.
All other branches are defined by their location, their members from that area. Although Matsumoto died many years ago, the Shoko branch continues to thrive. It has members from as far away as Kobe, Kyoto and Yokohama, a long journey for monthly services, prompting most members to make a weekend of it.
Tanegashima is one of the smaller branches, located on the island of the same name. Tanegashima is very small — 12 by 57 kilometers — and is located south of the southern tip of Kyushu. It has lush soil and a semi-tropical climate, which permits the healthy growth of nearly every flower and vegetable known to the Japanese. It is the home of Japan’s space center, which launches rockets carrying satellites for commercial and other peaceful purposes.
The population is 30,000 and declining. The branch and the island suffer from the same problem—too few jobs, forcing young people to leave for the larger islands. Except surfers: the island is one of the country’s most popular surfing venues, and some young Japanese move there, take any job they can find, and surf.
Finally, Aomori is located in the city and prefecture of that name at the northern tip of Honshu. Aomori has a great deal of snow in the winter, and a more temperate summer climate than much of Japan. It has beautiful mountains, lakes and rivers, and is a big farming area, especially known for apples.
The Aomori branch is another small one, but as with Tanegashima, and indeed all branches, the followers are dedicated to the principles and rituals of Oomoto.
The tsukubai, or water bowl, at the Shoko branch.
The Shoko branch has a tradition of photographing the priests before each monthly service.
Another tradition at Shoko, members practice chingkon, an ancient form of meditation taught by Co-Founder Onisaburo Deguchi, for a few minutes to calm their minds before the service starts.
The Shoko monthly service begins.
Kensen – offering of fruits and vegetables to the altar.
Since they do not live near each other, the priests travel to the branch the day before the service to practice the ritual.
Shoko has a solid youth division (ages 15 to 30). Four times a year they do a reading at the monthly service.
Young people are the future at Oomoto. Smaller branches are having trouble keeping young people.
The tea master at Shoko comes all the way from Kameoka each month, a more than two hour trip by train.
Tea ceremony at the Shoko branch.
The Tanegashima branch has a beautiful garden.
The traditional architecture at Tanegashima is special, too.
Oomoto followers wait for the monthly service to begin in Tanegashima.
Shubatsu – ritual purification by symbolic fire. Small branches like Tanegashima often use a mixture of men and women as priests.
The branch might be small but the followers work hard at the ritual and other activities.
Kensen – offering.
At a small branch like Tanegashima, everyone in the congregation has the opportunity to make the pine bough offering.
Hydrangeas usually start to blossom in late June elsewhere in Japan, but they were in full blossom on Tanegashima on May 31, when we arrived. Here is an arrangement in the shrine.
After the service, the vegetables and fruits blessed on the altar are cut up and shared among the followers. Everyone takes a bag full home.
A hydrangea in the shrine garden.
Tanegashima is known for its cycads. This one is in the shrine garden.
The monthly service is a day of rest for the brooms.
The Aomori branch meets here. The shrine is on the second floor.
The small altar is ready for the service.
Fruits, vegetables, rice and fish wait for kensen in Aomori.
Aomori monthly service begins.
Opening prayer.
Purification.
As in Tanegashima, the four priest ritual team included two women. In Aomori women wore the priest robes usually worn by men.
The chief priest blesses the offerings on the altar.
Pine bough offering.
Group photo.
One member of the Aomori branch is one of Oomoto’s finest tea masters. He has several tea rooms and a beautiful tea garden in his home.
Each tea room has a view of the garden. The rooms vary in size from one that would be for a single guest to large rooms for many guests.
The sweet served before tea is always something made to look seasonal. Here, a hydrangea.
he tea master’s adult daughter makes tea for guests.
The granddaughter serves. The bowl quickly became the star of the tea ceremony!
The bowl she is using is one of the 3,000 yowan (scintillating bowls) made by Onisaburo Deguchi toward the end of his life.
Tea master Kenichi Saito and his wife. He is a retired architect, and has practiced tea for more than 50 years.
